Celebrate 27 years with us

October 4th & 5th, 2025, 10am to 4pm

FREE ADMISSION & PARKING!

Tons of kids activities! Bring your whole family!

Hedlin’s Family Farm

Growing good food in the heart of the Skagit since 1906.

Owners: 3rd and 4th Generation Family Farmers
Farm Type: Fruit and Vegetable Crops

Farm premises: Market garden, farm stand, organic fields and farmstead featuring original 1913 home, barns, and greenhouses. *Please note this is a working farm and we our not able to accommodate dogs at this site.

Farm type: Fruit and vegetable crops, cabbage seed, grain, pumpkin patch, farm stand

About our farm: As of 2024 we are two generations farming side by side. Dave Hedlin and Serena Campbell continue to produce wholesale crops organically and conventionally on about 400 acres. Kai Ottesen and Jules Riske, part of the 4th generation, are producing 10 acres of certified organic fresh market crops in addition to operating the farm stand. Our farm is known for producing quality strawberries and blueberries, cauliflower, celery, greenhouse produce (tomatoes, peppers and cucumbers), mixed vegetables and a wide variety of flowers. Current commercial crops include small grains, storage crops, and cabbage seed. Our produce is available for sale through our farm stand, the Puget Sound Food Hub, wholesale distributors, and to local restaurants.

About Hedlin’s Family Farm

Learn While Touring These Premises: Farm history, crop production, greenhouse growing, conservation practices.

Food ($): Fresh picked corn-on-the-cob, bratwursts and sausages with peppers and onions, cold drinks (hot drinks available at the coffee stand next door)

Retail($): Local and organic seasonal fruit and vegetables, local bread and baked goods, cheese, eggs, meat, fish, pickles, pasta, sauces, and preserves, flowers, pumpkins, and fall decor! VIP: 10% of all farm stand purchases

Farm History

Founded in the early 1900s by (great) grandparents Rasmus and Pothea Koudal, and revitalized by Dave and Serena in the mid-70s, Hedlin’s is currently operated by its third and fourth generations.

AgFARMation

If you eat sauerkraut in Germany, coleslaw in New York, or kimchee in Korea there is a good chance the seed that produced that crop was grown in the Skagit Valley.

Activities

~FREE~ Festival activities:

  • Vegetable art
  • Veggie Racers
  • Hay ride farm tours
  • Meet the farmers
  • Walk the dahlia field
  • Photo op in the pumpkin display

Location & Directions

Hedlin’s Family Farm
12052 Chilberg Rd.
La Conner, WA 98257

From the North on I-5:

  • Exit 230, west on Hwy. 20.
  • Left on La Conner-Whitney Rd., travel 4 mi.
  • Farm is at east entrance to La Conner, on the south side of the roundabout.

From the South on I-5:

  • Exit 221 (Conway), follow signs to La Conner, about 8 mi.
  • Farm is at east entrance to La Conner, on the south side of the roundabout
H

Miles Off of I-5: 10

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